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NZ restaurant public liability insurance — typical cost per year
A typical NZ restaurant pays $300–$720 per year ($25–$60/month) for public liability insurance, indicative. Large venues with high foot traffic, full alcohol service, or cover limits of $5M+ commonly sit at the upper end or above. Annual premium varies with seating capacity, alcohol service, delivery operations, location, and claims history.
What drives the annual price
- Seating capacity: More seats means higher foot traffic and higher base premium.
- Alcohol service: Full on-licence venues pay more than BYO/cafes. Some insurers price liquor liability separately.
- Delivery operations: Off-premises delivery (own drivers or via aggregators) adds motor and product-liability exposure.
- Cover limit: $2M is entry; landlord or franchisor may require $5M or $10M.
- Location: CBD locations with higher rental and footfall typically attract higher premium.
- Claims history: Previous slip/fall, food-illness or property-damage claims push premium up.
Indicative monthly cost band
| Restaurant type | Indicative monthly | Indicative annual |
|---|---|---|
| Small cafe (BYO, <40 seats) | $25–$40 | $300–$480 |
| Mid-size restaurant (on-licence, 40–80 seats) | $40–$60 | $480–$720 |
| Large licensed venue (80+ seats, full bar) | $60–$150+ | $720–$1,800+ |
Prices shown are indicative only. Final premium depends on the specifics of your venue.
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