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NZ restaurant public liability insurance — typical cost per year

A typical NZ restaurant pays $300–$720 per year ($25–$60/month) for public liability insurance, indicative. Large venues with high foot traffic, full alcohol service, or cover limits of $5M+ commonly sit at the upper end or above. Annual premium varies with seating capacity, alcohol service, delivery operations, location, and claims history.

What drives the annual price

  • Seating capacity: More seats means higher foot traffic and higher base premium.
  • Alcohol service: Full on-licence venues pay more than BYO/cafes. Some insurers price liquor liability separately.
  • Delivery operations: Off-premises delivery (own drivers or via aggregators) adds motor and product-liability exposure.
  • Cover limit: $2M is entry; landlord or franchisor may require $5M or $10M.
  • Location: CBD locations with higher rental and footfall typically attract higher premium.
  • Claims history: Previous slip/fall, food-illness or property-damage claims push premium up.

Indicative monthly cost band

Restaurant type Indicative monthly Indicative annual
Small cafe (BYO, <40 seats)$25–$40$300–$480
Mid-size restaurant (on-licence, 40–80 seats)$40–$60$480–$720
Large licensed venue (80+ seats, full bar)$60–$150+$720–$1,800+

Prices shown are indicative only. Final premium depends on the specifics of your venue.

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